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Description
Looking for a delicious and highly medicinal addition to your diet? Look no further than Kundru, also known as Ivy Gourd! This vegetable is packed with vitamins, minerals, and antioxidants that can help promote good health and prevent disease.
Kundru is a good source of dietary fibre. This can help regulate digestion, lower cholesterol levels, and reduce the risk of heart disease. It’s also rich in vitamins and minerals, including vitamin C, vitamin A, iron, and calcium. These can support immune function, promote healthy bones, and protect against oxidative stress.
In addition to these health benefits, Kundru is also low in calories and carbohydrates. Which makes it a great choice for anyone looking to manage their weight or blood sugar levels. And with its deliciously tangy flavour and versatile cooking options, Kundru can be a tasty and healthy addition to a wide variety of meals.
So if you’re looking to add a nutritious and highly medicinal vegetable to your diet, give Kundru a try. With its many health benefits and delicious taste, it’s the perfect choice for anyone looking to support their overall wellness.
To discover more healthy and delicious veggies click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.