ERB’S Freshly milled Kodo Millet Rice Flour is Gluten-Free which is great for people with gluten intolerance or celiac disease. It has a low Glycaemic Index, thus helping in Sugar Control. Good for adults and growing children.
Benefits of Kodo Millet:
- Rich in Fibre, Vitamins & Minerals
- Regulates Blood Sugar
- Prevents rise of bad cholesterol and triglyceride levels
- Good for Heart
- Aids Weight Loss
- Low GI
- Super Healthy for all ages
- Naturally Grown
Nutrition Fact: 100 grams of Kodo Flour contain 353 Calories, 8.3% protein, 3.6% fat, 9% Fibre, 65% Carbohydrate, 35mg Calcium and 0.5mg iron.
How to use: Simply make Kodo Rotis for a full diet or add one part of our freshly milled Kodo Flour to your daily wheat flour while making dough and enjoy the high fibre goodness of Kodo every day. Make Kodo Pooris as
snacks – best for your kids and family.
How to store: Store the flour in an airtight steel or glass container. Ideally, it is advised to consume any flour within 15 – 20 days of milling else its nutrition start getting depleted and flour starts getting stale. This is more so in the case of our flour which is not treated by any chemicals for increasing shelf life. In the absence of any chemical treatment, natural and organically grown flour is prone to catch worms. So, buy in small quantities and consume it in time.