Kashmiri Garlic (20g) 30 cloves

• Reduces High Cholesterol levels

• Cures Cold & Cough

• Helps Fight Cancer

• Fights Diabetes

• Cures Heart Disease & High Blood Pressure

How to use: Peel 2-4 cloves of garlic and have it on an empty stomach.

Nutrition Fact: An excellent source of vitamin B6 (pyridoxine), manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. The presence of Allicin when combines with Vitamin B and Thiamine triggers the pancreas to generate insulin in the body. This, in turn, helps the body to fight diabetes effectively.

How to store: Kashmiri Garlic normally has a very long shelf life. It may lose water content over a period but will not rot, unless not kept in open.