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Description
Kala Namak, also known as Himalayan black salt, is a popular spice in South Asian cuisine. It has a distinctive aroma and flavour, and often finds use to add a savoury, umami taste to dishes. Kala Namak is made by heating and then cooling natural salt with herbs and spices. These include harad seeds, amla, bahera, and other ingredients.
Kala Namak is also famous for its health benefits. It is a rich source of essential minerals like potassium, magnesium, and iron. Furthermore, these help to aid digestion, improve skin health, and regulate blood pressure. Also, it is commonly used in Ayurvedic medicine as a natural remedy for various ailments.
Additionally, it is perfect for use in vegan and vegetarian dishes. It provides a delicious savoury flavour without the need for animal products. Add it to tofu scrambles, vegan omelettes, roasted vegetables, and more for a flavorful and healthy twist on your favourite recipes.
Experience the unique taste and health benefits of Kala Namak with our artisanal and high-quality black salt.
To try more healthy and delicious salt or sugar click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.