100% pure and freshly milled on a small chakki. Its nutrition is intact and high fibre gives it an extra edge with higher nutrition.
HOW TO USE: You can add one part of Jau Flour to 3 parts of whole wheat flour to add more fibre to your Rotis/ Paranthas. Make delicious high fibre Laddoos, Mathri and other evening snacks more nutritious by adding Jau Flour.
HOW TO STORE: It is advised to consume the flour within 30 days of milling, else its nutrition value depletes. In the absence of any chemical treatment, organically grown flour is prone to catch worms. So, buy in small quantity and consume it in time. Store in refrigerator for longer shelf life.