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Description
Idli is a traditional South Indian dish that is both healthy and delicious. Made from a fermented batter of rice and lentils, it is then steamed to perfection, creating a soft and fluffy texture. Idli Rice is a vegan dish that is a staple in many Indian households. It is also a very popular breakfast option.
One of the best things about Idli Rice is that it is a very healthy dish. The fermentation process of the batter breaks down the starches in the rice and lentils. This makes it easier for the body to digest. The steaming process also retains most of the nutrients in the rice. It is also a low-calorie dish, making it a great option for those looking to maintain a healthy weight.
Idli is a versatile dish that you can eat as a breakfast or snack. Even as a side dish with main course meals! You can enjoy it with other Indian dishes such as dosa, uttapam, and vada, or use it as a filling for sandwiches and rolls.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.