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Description
Turmeric, or Haldi, is a popular spice known for its vibrant colour and numerous health benefits. For example anti inflammatory properties. Its bright yellow hue and slightly bitter flavour make it a staple in Asian cuisine. Our homemade Raw Turmeric Pickle is a traditional condiment that combines the bold flavour our fresh Eat Right Basket Turmeric with a blend of spices and our Mustard Oil.
We make our pickle only with the freshest and highest quality turmeric root, sourced from local farmers. The turmeric is sliced and combined with a blend of aromatic spices and the mustard oil. This creates a delicious pickle that is bursting with flavour. The pickle them has time to marinate, allowing the flavours to develop and mature. The result is a taste that is truly unique and delicious.
In addition to its delicious flavour, turmeric has numerous health benefits. It is a powerful antioxidant and anti-inflammatory, making it an excellent ingredient for supporting overall health and well-being. Our Raw Turmeric Pickle is a healthy and flavorful addition to any meal. You can enjoy it as a condiment, side dish, or even as a snack on its own!
We only use the finest ingredients for our pickle and it is free from preservatives and artificial flavours. That way ensures that every bite is as nutritious as it is delicious. So if you’re looking for a delicious and healthy condiment, our Raw Turmeric Pickle is the perfect choice. So add a touch of delicious and bold flavour to your next meal and enjoy the experience with our homemade Raw Turmeric Pickle.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.