Homemade Pickle – Methi Dana Pickle (250g)

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Sku: SS/PIC/29

  • 100% Natural

  • No Synthetic Flavours, Taste Enhancers & Colours

  • No Preservatives or Acidifying Agent

  • Handcrafted Pickle with Traditional recipe

  • Matured under Sun

Handcrafted and prepared as per traditional recipe for pickle making. Matured under Sun Traditional pickles made without any external heat are the best way to preserve nutrients of fruits and veggies. They make a very healthy accompaniment with regular food.

175.00

Out of stock

Description

Homemade Organic Methi Dana Pickle is a Gujarati pickle recipe made from Dry Fenugreek seeds, mixed in a variety of organic spices. It is a tasty combination of methi seeds with spices which makes it a sweet-spicy delight. So try our Homemade Organic pickle! It goes well with parathas, potatoes, snacks and many more.

Ingredients: Organic Methi Dana, Red Chillies, Salt, Garlic, Eat Right Basket’s Mustard Oil­

All ingredients grow organically and pesticide free. Furthermore It contains no synthetic flavours, taste enhancers, colours, preservatives or any acidifying agents.
Also we handcraft and prepare our pickle as per traditional recipe for pickle making and matured under sun.

Traditional organic pickles are made without any external heat as it is the best way to preserve nutrients of fruits and veggies and they make a very healthy accompaniment with regular food.

Methi is an herb in the same family as soy. So people use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavouring agent, and supplement. Also Methi has anti diabetic properties. They primarily:

  • Reduce intestinal glucose absorption
  • Delay gastric emptying
  • Improve insulin sensitivity and action
  • Also it can reduce concentrations of lipid-binding protein

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

 

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

 

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

 

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.