No Synthetic Flavours, Taste Enhancers & Colours
No Preservatives or Acidifying Agent
Handcrafted Pickle with Traditional recipe
Matured under Sun
No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent
Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation.
Prepared by – Women’s Self Help Group from Gangolihat, Uttarakhand.
Tags: Achar, Lemon, Chilli
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