Hibiscus/Gudhal Tea – (100g) – 1 Can

Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.

There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea.

Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.

It also helps in maintaining liver healthy and lowering blood pressure and fat levels. Organic Wellness Hibiscus tea is also very famous for weight loss and glowing skin.

Benefits of Hibiscus Tea:

✔ Packed With Antioxidants: help fight compounds called free radicals, which cause damage to your cells

✔ Helps in Weight Loss: Natural component present in hibiscus tea helps to achieve weight loss or management goals and protect against obesity

✔ Boost Liver Health: producing proteins to secreting bile to breaking down fat, your liver is essential to your overall health and hibiscous tea helps in reducing liver damage and fatty liver

✔ Help Fight Bacteria: Bacteria are single-celled microorganisms that can cause a variety of infections, ranging from bronchitis to pneumonia  to urinary tract infections, due to antibacterial & Anti-inflammatory properties

✔ Helps in Lowering Blood Fat Levels: Blood Flat levels are another risk factor for heart disease

✔ Best time to Take: The tart-cherry extract contains melatonin, so it’s great for getting to sleep

Ingredients:

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.