Green pumpkin, also known as “kaddu” in Hindi, is a versatile and nutritious vegetable and can be incorporated into a variety of dishes. This bright green vegetable has a mild flavour and a tender texture. This makes it a great addition to curries, soups, stews, and even desserts.
Green pumpkin is an excellent source of fibre, vitamins, and minerals. It is particularly high in vitamin A and vitamin C. These are important for maintaining healthy skin, eyes, and immune function. It also contains potassium, magnesium, and calcium, which are essential for strong bones and overall health.
In addition to its nutritional benefits, green pumpkin is also low in calories. Which makes it a great option for those looking to maintain a healthy weight. It is also rich in antioxidants, which can help to protect against chronic diseases such as heart disease and cancer.
Whether you are looking to add more vegetables to your diet, or simply want to try a new and delicious ingredient, green pumpkin is a great choice. With its mild flavour and numerous health benefits, this versatile vegetable is sure to become a staple in your kitchen.
Try our green pumpkin today and experience the many benefits of this amazing vegetable!
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100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.