Sweet Pea: Full of sweetness and natural aroma when cooked. Cooks fully well and very good to taste, unlike regular sweet peas grown using urea and pesticides.
Nutrition Fact: Green Peas is a good source of Protein, Vitamin A, B6, C, & K, Riboflavin, Niacin, Folate, Magnesium, Phosphorus and Copper, Dietary Fibre, Thiamine and Manganese. Peas also have low Glycaemic Index (GI).
How to store: Normally, shelf life is 3 – 4 days and it is more when refrigerated or frozen.