Hara Dhaniya, also known as green coriander or cilantro, is a popular herb in many cuisines. It has a fresh, citrusy flavour and finds use in a variety of dishes. Including chutneys, soups, curries, and salads. In addition to its culinary uses, Hara Dhaniya also offers a range of health benefits.
One of the primary benefits of Green Coriander is its high nutrient content. It is a good source of vitamins A, C, and K, as well as minerals like calcium, potassium, and magnesium. It is also rich in antioxidants that help to protect against cell damage and may have anti-inflammatory effects.
Hara Dhaniya is also popular because of its digestive benefits. It contains natural compounds that can help to reduce bloating and gas. It may also stimulate the production of digestive enzymes. Additionally, Hara Dhaniya has been used for centuries in traditional medicine to treat a range of ailments. Everything from headaches and fever to menstrual cramps and urinary tract infections!
Whether you are looking to add some fresh flavour to your meals or want to reap the health benefits of this versatile herb, Hara Dhaniya is a great addition to your diet. Try incorporating it into your next dish. See how it can elevate the flavours and provide a boost to your overall health and well-being!
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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
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