Dried Shiitake mushrooms are a gourmet ingredient that bring a rich, earthy flavour to any dish. Harvested from the shiitake mushroom, these dried mushrooms are a versatile ingredient. You can just rehydrate them for use in soups, stews, sauces, and stir-fries! The intense, umami flavour of dried shiitake mushrooms make them a popular ingredient.
Gourmet shiitake mushrooms are a healthy food, high in antioxidants and anti-inflammatory compounds. They contain high levels of vitamins B and D. Furthermore they are a good source of minerals like potassium, magnesium, and phosphorus. Dried shiitake mushrooms are a great way to add flavour and nutrition to your meals. Also they are a great alternative for vegetarians and vegans.
Store them in an airtight container in a cool, dark place, and they can last for up to a year. Simply rehydrate in warm water for a few minutes before using in your recipes. Whether you’re a seasoned cook or a beginner, shiitake mushrooms are a great ingredient to have on hand for delicious and nutritious meals.
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Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.