Ginger – (100g) – Immune Booster


Sku: SS/VEG/21

  • Local/Desi variety, small sized knobs and thin skin
  • High in pungency than the other regular ginger

Nutrition Fact: Anti-inflammatory, carminative, anti-flatulent, and anti-microbial root with strong antioxidant properties. Highly rich in vitamins and several micro nutrients good for digestion and overall well-being.

How to use: Used as medicine in several diseases – cough cold, stomach infections. Regular intake in tea and food is recommended.

How to store: Can be stored for long duration, if put in airy condition.

32.00 30.00


Ginger, also known as Desi Ginger or Adrak, is a popular spice with a warm and pungent flavour. It found use for centuries in traditional medicine or cooking, for example as a immune booster. It is a root that belongs to the same family as turmeric and cardamom. Ginger has a unique taste that can add a zing to any dish or beverage.


Not only does ginger add flavour to food, but it also has several health benefits. Ginger has anti-inflammatory properties that can help reduce inflammation in the body. It is a immune booster and can improve digestion and ease nausea and vomiting. You can consume ginger in a variety of ways, such as grated or sliced in food, as a tea or used in juice.


When it comes to cooking, ginger is a versatile ingredient that can be used in both sweet and savoury dishes. It commonly finds use in Asian cuisine, and pairs well with garlic and chilli peppers. You can use Ginger in marinades, stir-fries, curries, and baked goods.


Desi Ginger is a type of ginger, grown in India and has a distinct flavour and aroma. It is often used in cooking and has a sharp and intense flavour. You can use it fresh or dried in powder form.


Overall, ginger is a flavorful and nutritious root vegetable that can add a punch to your meals while also providing various health benefits.


To discover more healthy and delicious veggies click here


100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours


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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.


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