Local/Desi variety with relatively smaller sized cloves
Nutrition Fact: An excellent source of vitamin B6 (pyridoxine), manganese, selenium and vitamin C. In addition, garlic is a good source of other minerals, including phosphorous, calcium, potassium, iron and copper. If eaten raw, it is known to regulate blood circulation.
How to use: As seasoning in dishes and also eaten raw as medicine.
How to store: Garlic normally has a very long shelf life. It may lose water content over a period but will not rot, unless not kept in open.