Foxtail millet is rich in healthy micros (Vitamin and Minerals), Dietary Fibre, Protein and low in Fat.
Macronutrients and Micronutrients are the two main compounds of every food. Macros are big and normally measured in grams, whereas Micros are small and measured in milligrams or even micrograms. That means that Macros are Carbohydrates, Fat and Protein. In contrast to Macros, Micros refer to Vitamins and Minerals.
Furthermore, Kangni/Foxtail Millet reduces the risk of Gastrointestinal and Kidney Disorders and is good for Diabetics
Benefits of Foxtail Millet / Kangni:
- Super Rich in Fibre, Iron, Calcium & Protein
- Good for heart
- Rich in antioxidants, helps boost the immune system
- Builds Memory Power
- Good for muscle health
- Super Healthy for all ages
- Naturally Grown
- Rich in Micros
Wonderful to cook and amazing in Taste and Texture.
Reduces the risk of Gastrointestinal and Kidney Disorders and is good for Diabetics
How to use: Enjoy the Indian breakfast classic now even healthier
Cooking Instructions: Poha is prewashed. Do not wash or soak it in water before cooking. Empty the packet straight into the cooking pan and sprinkle some water on Poha, mix well, add salt and spices. Cover the pan with lid and cook it for 3-5 minutes, till it becomes soft and well cooked.
How to store: Keep it in an airtight container
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India to offer you 400+ authentic products.