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,%20is%20a%20popular%20spice%20in%20Indian%20cuisine.%20This%20spice%20also%20widely%20finds%20use%20in%20curries,%20chutneys,%20pickles,%20and%20other%20dishes%20to%20add%20a%20delicious,%20aromatic%20flavour.%20Coriander%20Whole%20is%20known%20for%20its%20warm,%20nutty,%20and%20slightly%20citrusy%20taste.%20 %20Additionally,%20apart%20from%20adding%20flavour%20to%20dishes,%20Coriander%20Seeds%20have%20%5B…%5D&media=https://www.eatrightbasket.com/wp-content/uploads/2019/03/Dhaniya-Sabut-1.jpg)
Description
Dhaniya Sabut, or Coriander Whole (Seeds), is a popular spice in Indian cuisine. This spice also widely finds use in curries, chutneys, pickles, and other dishes to add a delicious, aromatic flavour. Coriander Whole is known for its warm, nutty, and slightly citrusy taste.
Additionally, apart from adding flavour to dishes, Coriander Seeds have various health benefits. They are also rich in antioxidants and dietary fibre, which helps improve digestion and lowers cholesterol levels. Furthermore Coriander Whole is a good source of vitamins and minerals such as vitamin C, vitamin K, calcium, and magnesium.
To use Dhania Sabut, simply dry roast the whole seeds on low heat for a few minutes. Wait until they release their aroma. Then grind the seeds in a spice grinder or mortar and pestle to use as a spice powder. Or add the whole seeds to your dish as desired.
Buy now and experience the authentic flavour of this versatile spice!
To discover more healthy and delicious spices click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
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Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.