Desi Torai / Sponge Gourd (500g)

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Sku: SS/VEG/47

  • Amazing Aroma

  • Delicious 

  • Tender 

Health benefit – Sponge gourd has various types of nutrients. It is rich in Vitamin A, Carbohydrate, Vitamin B5, Manganese, Potassium and very low in Lipid, fat, Protein, Sodium and Vitamin K. Its range of minerals is truly impressive including Manganese, Potassium, Copper, Magnesium, Iron and Phosphorus. High water content and low lipid and fat makes it best choice for calorie conscious people.

ERB Source – ERB Sponge Gourd is organically grown by PGS Farmers in Lalitpur, Uttar Pradesh.

Use and Storage – Sponge Gourd is normally cooked as a side dish. There are different recipes of cooking sponge gourd (Torai) in combination with soaked black gram (Kaala Chana) or soaked Yellow Moong Daal and many others, so its worth trying these.

Shelf Life of sponge gourd during summers is upto 2 days without refrigeration. It is recommended to keep the vegetable wrapped in a moist cloth or cloth bag. In case the vegetable looks withered and dull, keep it in water for sometimes, it regains its moisture and becomes fresh.

₹59.00 ₹44.00

Description

Torai, also known as sponge gourd or loofah, is a popular vegetable in many parts of the world. This nutritious vegetable has a delicate flavour and a crunchy texture, making it an excellent addition to soups, stews, and stir-fries.

 

Furthermore sponge gourd is rich in fibre, vitamins, and minerals. This makes it a great choice for those who want to maintain a healthy diet. It is low in calories, high in water content, and has a low glycemic index. It makes an ideal food for weight management and blood sugar control.

 

The high fibre content of torai helps to promote digestive health by preventing constipation and regulating bowel movements. It also helps to reduce cholesterol levels and lower the risk of heart disease.

 

In addition, torai is a good source of vitamin C, which supports a healthy immune system and helps to prevent infections. It also contains other important vitamins and minerals, such as vitamin A, potassium, and calcium. These are essential for maintaining strong bones and healthy skin.

 

Overall, torai is an excellent vegetable to incorporate into a healthy diet. Its numerous health benefits make it a great choice for those looking to improve their overall well-being.

 

To explore a healthy and delicious veggies click here.

 

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

 

Eat Healthy, Stay Happy

 

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

 

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

 

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.