Clove (50gm) – Laung

Description

Cloves, also called Laung, are the dried, unopened flower buds of the clove tree. They are a popular spice used in cooking and are known for their warm, pungent, and sweet flavour. In addition you can use Cloves in a wide range of dishes, from savoury to sweet. They are also a key ingredient in many spice blends.

Cloves are rich in antioxidants and have anti-inflammatory and analgesic properties, making them a popular ingredient in traditional medicine. They are also a good source of vitamins and minerals, including vitamin C, manganese, and omega-3 fatty acids.

You can use Laung whole or ground, they often find use in savoury dishes such as stews, marinades, and curries. Furthermore, in sweet dishes such as pies, cakes, and puddings, and in beverages such as tea, you add Cloves to gain a delicious touch.

Put Cloves in an airtight container in a cool and dry place and will keep for several years.

Try Cloves today and discover the delicious and versatile ways to add this flavorful spice to your cooking.

For more delicious spices click here.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

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