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Description
Himalayan Montasio is a semi-hard cheese that originated in Italy and uses raw cow’s milk. Our artisanal version of this cheese is made with the finest quality cow’s milk from the Himalayan region. This creates a unique flavour and texture. The cheese is perfect for snacking, melting, and grating over your favourite dishes.
Furthermore the cheese ages for several months, resulting in a slightly sweet and nutty flavour with a tangy finish. It has a pale yellow colour and a smooth, firm texture that becomes crumbly as it ages. Himalayan Montasio is a versatile cheese that can find use in a variety of dishes, such as pasta or sandwiches.
Additionally, made with all-natural ingredients, our Himalayan Montasio is a healthy and delicious option for cheese lovers. It is rich in calcium, protein, and other essential nutrients, making it a perfect addition to a balanced diet. Try our artisanal Himalayan Montasio cheese today and experience the rich flavour and quality that sets it apart.
To try more healthy and delicious cheese click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.