A popular cheese with Dutch roots but prepared entirely in the Darima
farm, as with any cheese, in its early phase it retains a mild flavour but
with age, its texture becomes more crumbly and takes on a more
Handcrafted using traditional craftsmanship
Sourced from pristine farm in Darima village, at 7500 feet in the Himalayas
Serving Suggestions: Best accompanied with Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard
Pairing Suggestions: Any light wine or beer that will not overpower it.