ERB’s Carrot: Desi variety of carrot, very sweet to the core unlike the hybrid carrots that are hard and tasteless from inside.
Nutrition Fact: Contains vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease.
How to use: Eating a crisp carrot is always fun. Use them in daily salads, mix veg dishes and enjoy Gajar Ka Halva with its super sweetness.
How to store: Carrots can be stored for up to 3 days depending upon the season. Refrigerate it for slightly longer shelf life.