Cabbage (500g)

You would love its natural aroma and awesome taste. Tender, cooks very well and quick.

Nutrition Fact: Excellent source of vitamin K, C and B6. Very good source of manganese, dietary fibre, potassium, vitamin B1, folate and copper.

How to use: Sauté it dry, add them to salads, soups, and in sandwiches.

How to store: Can be stored for 3 – 4 days, however the leaves start losing water content and become loose.