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Description
Discover the pure joy of Bhutta, also known as corn cob, a culinary delight. It brings a burst of flavour and wholesome goodness to your plate! Our Bhutta is carefully selected at the peak of ripeness, ensuring its crisp texture, vibrant colour, and irresistible taste.
In addition, known for its sweet and savoury profile, Bhutta is a versatile ingredient that can be enjoyed in various ways. Grill it to perfection, and the charred kernels release a smoky aroma, adding depth and complexity to its natural sweetness. Steaming the Bhutta locks in its juiciness, while roasting imparts a delectable caramelised flavour. Whichever cooking method you choose, Bhutta promises a satisfying and delightful experience.
Furthermore, rich in essential nutrients, Bhutta is a nutritious addition to your diet. It is a good source of dietary fibre, aiding digestion and promoting a healthy gut. It also contains valuable vitamins and minerals, including vitamin C, vitamin B12, folate, and potassium, which support overall well-being. With its low-calorie content and high nutritional value, Bhutta is a guilt-free choice that nourishes your body.
Embrace the seasonal goodness of Bhutta and incorporate it into your favourite recipes. Add it to salads, stir-fries, or soups for a delightful crunch and a touch of natural sweetness. You can also use Bhutta as a topping for pizzas, tacos, or grilled sandwiches, adding a burst of flavour and texture to your creations. The possibilities are endless when it comes to enjoying the versatile Bhutta.
To discover more healthy and delicious veggies click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.