Baby corn is a small, tender variety of corn that is prized for its delicate flavour and texture. This versatile vegetable and finds use in a variety of dishes, from stir-fries to salads. Also with its sweet, crunchy taste and tender texture, baby corn is a popular ingredient in Asian cuisine.
Baby corn is a great addition to a healthy diet. It is low in calories and high in fibre and vitamins. It is also a good source of antioxidants, which help protect against damage from harmful free radicals.
In addition incorporating baby corn into your meals is easy and delicious. Simply blanch the corn in boiling water for a few minutes, or add it to your favourite stir-fry recipe. You can also use it as a crunchy addition to salads or as a tasty side dish. Furthermore with its sweet, delicate flavour and tender texture, baby corn is a great way to add a touch of sweetness to your meals.
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Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.