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Description
Arbi, also known as taro root, is a versatile root vegetable that is highly nutritious and popular in Indian cuisine. This starchy tuber is full of vitamins, minerals, and fibre, making it a great addition to a healthy diet.
You can prepare Arbi prepare in a variety of ways, including roasted, boiled, or fried. It is often used in curries, stews, and soups. Or you can also us it as a substitute for potatoes in many recipes!
In addition to its culinary uses, Arbi also offers a range of health benefits. It is low in fat and calories and high in fibre. This can help regulate digestion and promote feelings of fullness. It is also starchy and a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Whether you are looking to add more variety to your meals or simply want to try a new vegetable, arbi is a great choice. With its delicious flavour and impressive nutritional profile, it is a tasty and healthy addition to any meal.
To try more healthy and delicious veggies click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.
