Amchoor / Dry Mango Powder (100g)


Sku: SS/SPI/04

  • Add a sour and tangy flavour to your dishes!

  • Amchoor powder is low in calories and high in antioxidants.

  • Rich in vitamins A and E, as well as iron and calcium.



Amchoor, also known as dry mango powder, is a tangy and sour spice made from dried unripe mangoes. It commonly finds use in Indian cuisine to add a sour flavour to a variety of dishes. Not only does it enhance the taste of food, but it also comes with a range of health benefits.


Amchoor powder is low in calories and high in antioxidants, making it an excellent addition to any diet. It is also rich in vitamins A and E, as well as iron and calcium. Its high fibre content helps in digestion, while the antioxidants protect against free radicals and cell damage.


In cooking, amchoor is often used to add a sour and tangy flavour to dishes. For example chutneys, curries, and marinades! It is especially popular in dishes with potatoes and other vegetables. Its tangy flavour makes it an excellent alternative to citrus juices, and it adds a unique flavour profile to the dish.


Amchoor is also a popular ingredient in Indian street food, such as chaat and bhel puri. Its tangy and sour taste adds a refreshing twist to these dishes, making them a popular choice among foodies.


In summary, amchoor is a versatile spice that adds a unique flavour and health benefits to your dishes. Its tangy and sour taste makes it a popular choice in Indian cuisine. It is a must-have in any pantry!


To try more healthy and delicious spices click here.


100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours


Eat Healthy, Stay Happy


Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.


Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.


We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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